Agrochemical

Nutritional Diagnosis

It is the best method of assessing the nutritional condition of the olive grove.

Using our interpretation system we can understand it throughout the year.

Advantages:

  • Knowing the nutritional condition any time of year. Mainly in the period vegetative stop and postharvest.
  • Identifing nutritional excesses or deficiencies and which nutrients limit the vegetative development and production.
  • Verifing the visual sythoms diagnosis and evaluting the results of fertilization treatments.
  • Detecting potential toxicities from chlorine, boron and sodium.
  • Recommending balanced fertilization treatments.

Analytical parameters:

  1. Basic: Nitrogen – Phosphorus – Potassium – Calcium – Magnesium – Manganese – Zinc – Boron + Sulfur.
  2. Advanced: Nitrogen – Phosphorus – Potassium – Calcium – Magnesium – Manganese – Zinc – Boron – Sulfur + Chlorophylls..
  3. Sulfur and Chlorophylls provide more information about the nutritional condition of olive groves.

Soil fertility

This type of analysis helps to understand the fertility and quality of the soil.

Advantages:

  • Finding out the agronomic, nutritional and habitability characteristics of the soil.
  • Detecting which nutrients affect tree growth. Additionally, identifing the limiting factors that affect the olive grove’s production.
  • Verifing the visual sythoms diagnosis and evaluating the result of fertilization treatments.
  • Recommending the appropriate action to improve the fertility according to the type of soil.

Analytical parameters:

  1. pH – C.E. (Electrical Conductivity) – Texture – Total Limestone – Active Limestone – Organic Matter – Phosphorus – Carbonates – Bicarbonates – Chlorides – Boron extract (B) – Extract Cations (Ca, Mg, K, Na) – Cation Exchange Capacity (CEC) – Exchangeable Sodium Percentage (ESP) – Exchangeable Cations (Ca, Mg, K, Na)

Water quality

An essential analysis to measure water quality and its suitability for irrigation.

Advantages:

  • Identifing the water composition and understanding its physicochemical quality.
  • Determining its suitability for irrigation and fertigation.
  • Checking how water quality affects the soil and the physiological and phytosanitary conditions of the olive grove.
  • Detecting toxicity levels that may harm the soil and production.
  • Assessing the elements that can improve water quality for use in fertigation.

Analytical parameters:

pH – C.E. (Electrical Conductivity) – Total Salts – Total Hardness Carbonates – Bicarbonates – Calcium – Magnesium – Sodium – Potassium – Chlorides – Sulphates – Nitrates – Boron – Sodium Adsorption Ratio (SAR) – Residual Sodium Sarbonate (RSC).

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