Phytopathological

Characterization of microorganisms

In the olive tree microbiota we can identify an inexhaustible source of microorganisms with high biostimulant and biopesticide capacity.

Advantages:

  • Selecting and identifing, through PCR techniques, microorganisms with high protective capacity against diseases and high biostimulant action for plant growth.
  • Characterization of PGPR Bacteria (Plant Growth-Promoting Rhizobacteria) paramount in the agricultura of the future.
  • Assessing the PGPR Bacteria activity as a potential biofertilizer and biological agent.

Ad-Hoc testing

Do you want to carry out specific essays? or Do you want to test certain products? We can help you!

We have our own plant innovation lab, an outstanding highly qualified team and extensive expertise in olive nutrition and health where we help companies to develop specific products or essays from planning, execution and analysis of results through to technical feasibility.

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