Characterization of microorganisms

In the olive tree microbiota we can identify an inexhaustible source of microorganisms with high biostimulant and biopesticide capacity.


  • Selecting and identifing, through PCR techniques, microorganisms with high protective capacity against diseases and high biostimulant action for plant growth.
  • Characterization of PGPR Bacteria (Plant Growth-Promoting Rhizobacteria) paramount in the agricultura of the future.
  • Assessing the PGPR Bacteria activity as a potential biofertilizer and biological agent.

Ad-Hoc testing

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